Cook Coconut Mustard Fish Without Grinding | Valour Milky Mustard
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Cook what you usually order, With Liquid Spice

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Valour Milky Mustard liquid spice bottle
Valour Milky Mustard liquid spice bottle Velvety Butter Chicken product view Coconut mustard fish cooked with Valour Milky Mustard Coconut mustard fish cooked with Valour Milky Mustard

VALOUR LIQUID SPICE

Velvety Butter Chicken

Make restaurant-style Butter Chicken at home.
Just add chicken.

FRYPOURSIMMER
Makes 1 kg chicken ·  Serves 6–8
₹350.00
Watch 2-min Recipe
Ingredients +

Made with fresh tomatoes, natural sugar, vinegar, and a blend of premium spices. No artificial preservatives or colors added.

What am I paying for ? +

The hardest part of the dish โ€” Already done. Including getting the taste right โ€” everytime. It's not spices. It's the entire cooking base.

How much does one jar serve? +

Depends on how you use it.
But typically:
250 ml โ†’ cooks about 2โ€“3 people (500โ€“700 g fish/chicken)
5525 ml โ†’ cooks about 3โ€“5 people (up to 1 kg)

Mithila Fish Curry product
Mithila Fish Curry product Mithila Fish Curry preparation Valour liquid spice jar

VALOUR LIQUID SPICE

Mithila Fish Curry

Cook a deeply flavoured Mithila-style fish curry with less preparation.

FRYPOURSIMMER
Makes 1 kg Fish curry ·  Serves 6–8
₹350.00
Watch 2-min Recipe
Ingredients +

Made with fresh tomatoes, natural sugar, vinegar, and a blend of premium spices. No artificial preservatives or colors added.

What am I paying for ? +

The hardest part of the dish โ€” Already done. Including getting the taste right โ€” everytime. It's not spices. It's the entire cooking base.

How much does one jar serve? +

Depends on how you use it.
But typically:
250 ml โ†’ cooks about 2โ€“3 people (500โ€“700 g fish/chicken)
5525 ml โ†’ cooks about 3โ€“5 people (up to 1 kg)

The quiet core

Th recipe stayed.
The process changed

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